May 07, 2015

CCOA takes Cooking Class with ABG Chef VanCise

On April 19th, several CCOA members got to receive excellent hands-on cooking instruction from Atlanta Botanical Garden's own Chef Ashely R. Van Cise. The meal theme was Fast, Easy & Gourmet Meals Inspired by Spring Weather. It featured a menu of delicious menu of Marinated Steak with Salsa Verde, White Bean and Sun-dried Tomato Salad, Mediterranean Quinoa Salad with Cucumber, Cherry Tomato & Feta Cheese and Kale Salad with Radish, Carrots & Creamy Lemon Avocado Dressing. Chef VanCise brought fresh garden-grown herbs to spice up the meals. 

CCOA members squeezed, measured, poured, mixed, diced and sliced and made lots of great dishes. See our gallery for more pictures!







Did we mention the post-meal entertainment provided by our gracious and very talented hostess Gail Ravin-Starr '87BUS ?




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