Hands-on Cooking Class with Atlanta Botanical Garden's Chef Van Cise

Love ABG’S kitchen garden demonstrations? Join CCOA and Chef Ashely R. Van Cise for an intimate hands-on cooking class.  Class will feature Fast, Easy & Gourmet Meals Inspired by Spring Weather.  This is great event for members and their kids. This class is limited to 16 participants so sign up early.  

Date:     Sunday, April 19, 2015

Time:    11am - 2pm

Cost:      Adult: $50/person ($40 with paid CCOA Membership for 2015

             Children & Teens: $35/person ($25 with paid CCOA Membership for 2015)

 

Please RSVP and purchase your tickets here by April 12th.

PAY BY CHECK: To RSVP and pay by check, please first email the listed contact below the event title, the exact number and type of tickets desired and indicate you will pay by check. Second, including the event title on the memo line, please send Check to payable to “Columbia Club of Atlanta” to Alan Marks, Treasurer, 222 Forkner Dr., #7, Decatur, GA 30030. Please ensure payment is received or alternate arrangements have been made with the event coordinator for payment prior to RSVP deadline listed above.

WHEN
April 19, 2015 at 11am - 2pm
WHERE

Home of Gail Starr

949 Buckingham Cir NW
Atlanta, GA 30327
United States
CONTACT

Laura Wellington

404-514-3162
11 RSVPS

Will you come?

$50.00 Adult - Non-CCOA Member
$40.00 Adult - CCOA 2015 Paid Member
$35.00 Teen - w/ Parent Non-CCOA Member
$25.00 Teen- w/Parent CCOA 2015 Paid Member